Baby Toddler biscuit
Category: Prepared Foods
100g of Baby Toddler biscuit contains 395 kcal calories, 11.37g protein, and 4.03mg zinc per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories395kcal
Protein11.4g
Carbohydrates80.5g
Total fat3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 395 kcal | 20% |
| Protein | 11.37 g | 23% |
| Carbohydrates | 80.53 g | 29% |
| Total fat | 2.97 g | 4% |
| Fiber | 1.5 g | 5% |
| Sugars | 15.6 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 300 mg | 13% |
| Potassium | 458 mg | 10% |
| Calcium | 320 mg | 25% |
| Magnesium | 51 mg | 12% |
| Phosphorus | 142 mg | 11% |
| Iron | 4.72 mg | 26% |
| Zinc | 4.03 mg | 37% |
| Copper | 0.17 mg | 19% |
| Selenium | 7.3 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.38 g | 2% |
| Monounsaturated fat | 1.81 g | — |
| Polyunsaturated fat | 0.58 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Retinol | 7 µg | — |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 3.6 µg | 3% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.12 mg | 10% |
| Niacin (B3) | 3.08 mg | 19% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 24.4 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 42 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 3.27 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60406 1 biscuit
- 2 g
- 90000 Quantity not specified
- 7 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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