Melio

Pork, fresh, top loin (chops), cooked

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

Category: Pork Products

100g of Pork, fresh, top loin (chops), cooked contains 169 kcal calories, 28.95g protein, and 37.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories169kcal
Protein29g
Carbohydrates0g
Total fat5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories169 kcal8%
Protein28.95 g58%
Carbohydrates0 g0%
Total fat5 g6%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium209 mg9%
Potassium517 mg11%
Calcium10 mg1%
Magnesium28 mg7%
Phosphorus320 mg26%
Iron0.63 mg4%
Zinc2.02 mg18%
Copper0.06 mg7%
Manganese0 mg0%
Selenium37.7 µg69%
Fat detail
  % DV
Saturated fat1.8 g9%
Monounsaturated fat2.41 g
Polyunsaturated fat0.69 g
Trans fat0.03 g
Cholesterol75 mg25%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin E0.23 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.63 mg53%
Riboflavin (B2)0.19 mg14%
Niacin (B3)10.32 mg65%
Pantothenic acid (B5)0.79 mg16%
Vitamin B60.49 mg29%
Folate (B9)1 µg0%
Vitamin B120.52 µg22%
Choline98.7 mg18%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.53 g
Leucine2.29 g
Isoleucine1.36 g
Valine1.45 g
Threonine1.14 g
Methionine0.76 g
Phenylalanine1.13 g
Tryptophan0.27 g
Histidine1.27 g
Arginine1.81 g
Other
  % DV
Water64.49 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
chop boneless
150 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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