Melio

Pork, cured, shank

Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated

Category: Pork Products

100g of Pork, cured, shank contains 91 kcal calories, 18.65g protein, and 40µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories91kcal
Protein18.7g
Carbohydrates0.7g
Total fat1.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories91 kcal5%
Protein18.65 g37%
Carbohydrates0.71 g0%
Total fat1.87 g2%
Fiber0 g0%
Sugars0.71 g
Minerals
  % DV
Sodium1,040 mg45%
Potassium229 mg5%
Calcium7 mg1%
Magnesium18 mg4%
Phosphorus229 mg18%
Iron0.76 mg4%
Zinc1.99 mg18%
Copper0.1 mg11%
Manganese0.02 mg1%
Selenium40 µg73%
Fat detail
  % DV
Saturated fat0.59 g3%
Monounsaturated fat0.81 g
Polyunsaturated fat0.27 g
Trans fat0.01 g
Cholesterol50 mg17%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A9 µg1%
Retinol9 µg
Vitamin C0 mg0%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.22 mg17%
Niacin (B3)3.59 mg22%
Pantothenic acid (B5)0.46 mg9%
Vitamin B60.25 mg14%
Folate (B9)1 µg0%
Vitamin B120.31 µg13%
Choline76.9 mg14%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.58 g
Leucine1.49 g
Isoleucine0.84 g
Valine0.94 g
Threonine0.83 g
Methionine0.45 g
Phenylalanine0.75 g
Tryptophan0.18 g
Histidine0.81 g
Arginine1.19 g
Other
  % DV
Water76.53 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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