Melio

Pork, cured, rump

Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated

Category: Pork Products

100g of Pork, cured, rump contains 95 kcal calories, 15.43g protein, and 28.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories95kcal
Protein15.4g
Carbohydrates0.7g
Total fat3.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories95 kcal5%
Protein15.43 g31%
Carbohydrates0.67 g0%
Total fat3.48 g4%
Fiber0 g0%
Sugars0.67 g
Minerals
  % DV
Sodium1,170 mg51%
Potassium205 mg4%
Calcium7 mg1%
Magnesium16 mg4%
Phosphorus235 mg19%
Iron1.13 mg6%
Zinc1.37 mg12%
Copper0.09 mg10%
Manganese0.02 mg1%
Selenium28.8 µg52%
Fat detail
  % DV
Saturated fat1.23 g6%
Monounsaturated fat1.58 g
Polyunsaturated fat0.38 g
Trans fat0.03 g
Cholesterol53 mg18%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A9 µg1%
Retinol9 µg
Vitamin C0 mg0%
Vitamin E0.16 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.21 mg16%
Niacin (B3)5.32 mg33%
Pantothenic acid (B5)0.38 mg8%
Vitamin B60.27 mg16%
Folate (B9)3 µg1%
Vitamin B120.54 µg23%
Choline63.8 mg12%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.3 g
Leucine1.24 g
Isoleucine0.7 g
Valine0.78 g
Threonine0.69 g
Methionine0.37 g
Phenylalanine0.62 g
Tryptophan0.15 g
Histidine0.67 g
Arginine0.99 g
Other
  % DV
Water77.03 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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