Oil, cooking and salad
Oil, cooking and salad, ENOVA, 80% diglycerides
Category: Fats and Oils
100g of Oil, cooking and salad contains 884 kcal calories, 0g protein, and 21.64mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 884 kcal | 44% |
| Protein | 0 g | 0% |
| Carbohydrates | 0 g | 0% |
| Total fat | 100 g | 128% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 0 mg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.63 g | 23% |
| Monounsaturated fat | 37.02 g | — |
| Polyunsaturated fat | 53.37 g | — |
| Trans fat | 1.76 g | — |
| EPA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin E | 21.64 mg | 144% |
Other▾
| % DV | ||
|---|---|---|
| Water | 0 g | — |
Household serving sizes
g- tbsp (1 NLEA serving)
- 14 g
- cup
- 214 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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