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McDONALD'S, Vanilla Reduced Fat Ice Cream Cone

Category: Fast Foods

100g of McDONALD'S, Vanilla Reduced Fat Ice Cream Cone contains 162 kcal calories, 4.24g protein, and 0.58µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories162kcal
Protein4.2g
Carbohydrates26.4g
Total fat4.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories162 kcal8%
Protein4.24 g8%
Carbohydrates26.36 g10%
Total fat4.86 g6%
Fiber0.1 g0%
Sugars19.49 g
Minerals
  % DV
Sodium67 mg3%
Potassium193 mg4%
Calcium129 mg10%
Magnesium13 mg3%
Phosphorus111 mg9%
Iron0.35 mg2%
Zinc0.5 mg5%
Copper0.02 mg3%
Manganese0.04 mg2%
Fat detail
  % DV
Saturated fat2.41 g12%
Monounsaturated fat1.21 g
Polyunsaturated fat0.3 g
Trans fat0.28 g
Cholesterol15 mg5%
Vitamins
  % DV
Vitamin E0.03 mg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.25 mg19%
Niacin (B3)0.5 mg3%
Pantothenic acid (B5)0.73 mg15%
Vitamin B60.05 mg3%
Folate (B9)9 µg2%
Vitamin B120.58 µg24%
Other
  % DV
Water63.64 g

Household serving sizes

g
item (3.2 oz)
90 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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