Fast Foods, cheeseburger; double
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise
Category: Fast Foods
100g of Fast Foods, cheeseburger; double contains 253 kcal calories, 15.5g protein, and 1.92µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 253 kcal | 13% |
| Protein | 15.5 g | 31% |
| Carbohydrates | 12.62 g | 5% |
| Total fat | 15.63 g | 20% |
| Fiber | 1.3 g | 5% |
| Sugars | 3.61 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 405 mg | 18% |
| Potassium | 202 mg | 4% |
| Calcium | 68 mg | 5% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 131 mg | 10% |
| Iron | 4.12 mg | 23% |
| Zinc | 3.27 mg | 30% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.14 mg | 6% |
| Selenium | 18.4 µg | 33% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.52 g | 33% |
| Monounsaturated fat | 6.25 g | — |
| Polyunsaturated fat | 2.3 g | — |
| Trans fat | 0.62 g | — |
| Cholesterol | 49 mg | 16% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Retinol | 7 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 9.2 µg | 8% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.26 mg | 20% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 27 µg | 7% |
| Vitamin B12 | 1.92 µg | 80% |
| Choline | 46 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 49 µg | — |
| Alpha-carotene | 4 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 77 µg | — |
| Lutein + zeaxanthin | 42 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.56 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- item
- 355 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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