Fast Food, Pizza Chain
Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust
Category: Fast Foods
100g of Fast Food, Pizza Chain contains 321 kcal calories, 13.36g protein, and 18.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories321kcal
Protein13.4g
Carbohydrates27g
Total fat17.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 321 kcal | 16% |
| Protein | 13.36 g | 27% |
| Carbohydrates | 27 g | 10% |
| Total fat | 17.71 g | 23% |
| Fiber | 2.5 g | 9% |
| Sugars | 3.02 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 782 mg | 34% |
| Potassium | 225 mg | 5% |
| Calcium | 213 mg | 16% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 254 mg | 20% |
| Iron | 1.73 mg | 10% |
| Zinc | 1.51 mg | 14% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.3 mg | 13% |
| Selenium | 18.6 µg | 34% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.89 g | 34% |
| Monounsaturated fat | 5.52 g | — |
| Polyunsaturated fat | 3.93 g | — |
| Trans fat | 0.3 g | — |
| Cholesterol | 36 mg | 12% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Retinol | 59 µg | — |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.3 mg | 9% |
| Vitamin K | 9.6 µg | 8% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.06 mg | 19% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate (B9) | 86 µg | 22% |
| Vitamin B12 | 0.58 µg | 24% |
| Choline | 37.7 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 140 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 1,836 µg | — |
| Lutein + zeaxanthin | 22 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 38.83 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- slice
- 88 g
- pizza
- 670 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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