Milk shake, home recipe
Milk shake, home recipe, chocolate
Category: Dairy and Egg Products
100g of Milk shake, home recipe contains 120 kcal calories, 3.47g protein, and 0.45µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 3.47 g | 7% |
| Carbohydrates | 13.53 g | 5% |
| Total fat | 6.14 g | 8% |
| Fiber | 0.5 g | 2% |
| Sugars | 12.57 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 52 mg | 2% |
| Potassium | 187 mg | 4% |
| Calcium | 118 mg | 9% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 103 mg | 8% |
| Iron | 0.35 mg | 2% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.05 mg | 6% |
| Selenium | 2.1 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.73 g | 19% |
| Monounsaturated fat | 1.64 g | — |
| Polyunsaturated fat | 0.22 g | — |
| Cholesterol | 20 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 64 µg | 7% |
| Retinol | 63 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 0.15 mg | 1% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.45 µg | 19% |
| Choline | 19.6 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.87 g | — |
| Caffeine | 1 mg | — |
| Theobromine | 23 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 30000 1 fl oz
- 28 g
- 61459 1 milkshake (10 fl oz)
- 280 g
- 10205 1 cup
- 224 g
- 90000 Quantity not specified
- 280 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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