Milk shake, home recipe
Milk shake, home recipe, flavors other than chocolate
Category: Dairy and Egg Products
100g of Milk shake, home recipe contains 113 kcal calories, 3.35g protein, and 0.49µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 113 kcal | 6% |
| Protein | 3.35 g | 7% |
| Carbohydrates | 11.39 g | 4% |
| Total fat | 5.98 g | 8% |
| Fiber | 0.2 g | 1% |
| Sugars | 10.66 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 53 mg | 2% |
| Potassium | 167 mg | 4% |
| Calcium | 125 mg | 10% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 102 mg | 8% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.52 mg | 5% |
| Copper | 0.01 mg | 1% |
| Selenium | 1.9 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.62 g | 18% |
| Monounsaturated fat | 1.5 g | — |
| Polyunsaturated fat | 0.23 g | — |
| Cholesterol | 23 mg | 8% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 63 µg | 7% |
| Retinol | 61 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.11 mg | 1% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0.49 µg | 20% |
| Choline | 20.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 11 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 78.45 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 30000 1 fl oz
- 28 g
- 61459 1 milkshake (10 fl oz)
- 280 g
- 10205 1 cup
- 224 g
- 90000 Quantity not specified
- 280 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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