Milk, reduced fat (2%)
Category: Dairy and Egg Products
100g of Milk, reduced fat (2%) contains 50 kcal calories, 3.36g protein, and 0.55µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 50 kcal | 3% |
| Protein | 3.36 g | 7% |
| Carbohydrates | 4.9 g | 2% |
| Total fat | 1.9 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 4.89 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 39 mg | 2% |
| Potassium | 159 mg | 3% |
| Calcium | 126 mg | 10% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 103 mg | 8% |
| Iron | 0 mg | 0% |
| Zinc | 0.43 mg | 4% |
| Copper | 0 mg | 0% |
| Selenium | 1.8 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.11 g | 6% |
| Monounsaturated fat | 0.4 g | — |
| Polyunsaturated fat | 0.06 g | — |
| Cholesterol | 8 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 83 µg | 9% |
| Retinol | 83 µg | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 1.1 µg | 6% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 0.11 mg | 1% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 2 µg | 1% |
| Vitamin B12 | 0.55 µg | 23% |
| Choline | 18.2 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.1 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 244 g
- 30000 1 fl oz
- 31 g
- 64294 1 individual school container
- 244 g
- 63480 Guideline amount per fl oz of beverage
- 3 g
- 63546 Guideline amount per cup of hot cereal
- 61 g
- 90000 Quantity not specified
- 244 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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