Milk, lowfat
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D
Category: Dairy and Egg Products
100g of Milk, lowfat contains 43 kcal calories, 3.48g protein, and 0.38µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 43 kcal | 2% |
| Protein | 3.48 g | 7% |
| Carbohydrates | 4.97 g | 2% |
| Total fat | 0.97 g | 1% |
| Fiber | 0 g | 0% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 52 mg | 2% |
| Potassium | 162 mg | 3% |
| Calcium | 128 mg | 10% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 100 mg | 8% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 2.3 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.6 g | 3% |
| Monounsaturated fat | 0.28 g | — |
| Polyunsaturated fat | 0.04 g | — |
| Cholesterol | 4 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 59 µg | 7% |
| Retinol | 58 µg | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 1 µg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.38 µg | 16% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.28 g | — |
| Leucine | 0.34 g | — |
| Isoleucine | 0.21 g | — |
| Valine | 0.23 g | — |
| Threonine | 0.16 g | — |
| Methionine | 0.09 g | — |
| Phenylalanine | 0.17 g | — |
| Tryptophan | 0.05 g | — |
| Histidine | 0.09 g | — |
| Arginine | 0.13 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.81 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup
- 245 g
- quart
- 980 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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