Imitation cheese, low cholesterol
Imitation cheese, american or cheddar, low cholesterol
Category: Dairy and Egg Products
100g of Imitation cheese, low cholesterol contains 390 kcal calories, 25g protein, and 705mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 390 kcal | 20% |
| Protein | 25 g | 50% |
| Carbohydrates | 1 g | 0% |
| Total fat | 32 g | 41% |
| Fiber | 0 g | 0% |
| Sugars | 1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 670 mg | 29% |
| Potassium | 55 mg | 1% |
| Calcium | 705 mg | 54% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 530 mg | 42% |
| Iron | 0.7 mg | 4% |
| Zinc | 3 mg | 27% |
| Copper | 0.03 mg | 3% |
| Selenium | 14.6 µg | 27% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.82 g | 29% |
| Monounsaturated fat | 14.13 g | — |
| Polyunsaturated fat | 10.62 g | — |
| Cholesterol | 15 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 115 µg | 13% |
| Retinol | 113 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 0.08 mg | 1% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 18 µg | 5% |
| Vitamin B12 | 0.83 µg | 35% |
| Choline | 0.1 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 28 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 38 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup, shredded
- 113 g
- cubic inch
- 18 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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