Melio

Egg, white, cooked

Egg, white, cooked, no added fat

Category: Dairy and Egg Products

100g of Egg, white, cooked contains 52 kcal calories, 10.67g protein, and 17.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories52kcal
Protein10.7g
Carbohydrates2.4g
Total fat0g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories52 kcal3%
Protein10.67 g21%
Carbohydrates2.35 g1%
Total fat0 g0%
Fiber0 g0%
Sugars0.71 g
Minerals
  % DV
Sodium281 mg12%
Potassium163 mg3%
Calcium7 mg1%
Magnesium11 mg3%
Phosphorus15 mg1%
Iron0.08 mg0%
Zinc0.03 mg0%
Copper0.02 mg3%
Selenium17.8 µg32%
Fat detail
  % DV
Saturated fat0 g0%
Monounsaturated fat0 g
Polyunsaturated fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.37 mg28%
Niacin (B3)0.09 mg1%
Vitamin B60.01 mg0%
Folate (B9)3 µg1%
Vitamin B120.07 µg3%
Choline0.9 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water86.04 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62743 1 egg white
33 g
10205 1 cup
135 g
90000 Quantity not specified
33 g

Methodology

  • Moisture change: 0%

Notes

  • baked
  • NS as to cooking method
  • poached
  • boiled

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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