Melio

Egg sandwich on bagel, with bacon

Category: Dairy and Egg Products

100g of Egg sandwich on bagel, with bacon contains 268 kcal calories, 13.71g protein, and 26µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories268kcal
Protein13.7g
Carbohydrates29.4g
Total fat10.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories268 kcal13%
Protein13.71 g27%
Carbohydrates29.43 g11%
Total fat10.54 g14%
Fiber0.9 g3%
Sugars4.93 g
Minerals
  % DV
Sodium536 mg23%
Potassium147 mg3%
Calcium145 mg11%
Magnesium24 mg6%
Phosphorus192 mg15%
Iron2.49 mg14%
Zinc1.33 mg12%
Copper0.08 mg9%
Selenium26 µg47%
Fat detail
  % DV
Saturated fat4.06 g20%
Monounsaturated fat3.58 g
Polyunsaturated fat1.79 g
Cholesterol123 mg41%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A81 µg9%
Retinol80 µg
Vitamin C0 mg0%
Vitamin D1.1 µg6%
Vitamin E0.78 mg5%
Vitamin K1.7 µg1%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.3 mg21%
Vitamin B60.11 mg7%
Folate (B9)73 µg18%
Vitamin B120.44 µg18%
Choline85.4 mg16%
Antioxidants & carotenoids
  % DV
Beta-carotene11 µg
Alpha-carotene0 µg
Beta-cryptoxanthin4 µg
Lycopene0 µg
Lutein + zeaxanthin130 µg
Other
  % DV
Water43.97 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
62862 1 regular
200 g
60919 1 large
300 g
61484 1 miniature/slider
100 g
90000 Quantity not specified
200 g

Methodology

  • Moisture change: 0%

Notes

  • with or without cheese

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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