Melio

Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings

Category: Dairy and Egg Products

100g of Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings contains 196 kcal calories, 12.82g protein, and 29.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories196kcal
Protein12.8g
Carbohydrates1g
Total fat15.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories196 kcal10%
Protein12.82 g26%
Carbohydrates0.98 g0%
Total fat15.61 g20%
Fiber0 g0%
Sugars0.27 g
Minerals
  % DV
Sodium370 mg16%
Potassium154 mg3%
Calcium41 mg3%
Magnesium12 mg3%
Phosphorus181 mg14%
Iron1.52 mg8%
Zinc1.32 mg12%
Copper0.01 mg1%
Selenium29.3 µg53%
Fat detail
  % DV
Saturated fat5.37 g27%
Monounsaturated fat6.25 g
Polyunsaturated fat2.46 g
Cholesterol351 mg117%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A149 µg17%
Retinol148 µg
Vitamin C0 mg0%
Vitamin D2.3 µg12%
Vitamin E0.96 mg6%
Vitamin K0.4 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.35 mg27%
Niacin (B3)0.84 mg5%
Vitamin B60.1 mg6%
Folate (B9)44 µg11%
Vitamin B120.78 µg33%
Choline231.3 mg42%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin11 µg
Lycopene0 µg
Lutein + zeaxanthin411 µg
Other
  % DV
Water69.08 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60710 1 egg
75 g
10205 1 cup
135 g
90000 Quantity not specified
150 g

Methodology

  • Moisture change: 0%

Notes

  • all meat, poultry, and seafood

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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