Cheese sauce, for use with vegetables
Category: Dairy and Egg Products
100g of Cheese sauce, for use with vegetables contains 120 kcal calories, 4.69g protein, and 145mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 4.69 g | 9% |
| Carbohydrates | 9.62 g | 3% |
| Total fat | 6.8 g | 9% |
| Fiber | 0.1 g | 0% |
| Sugars | 0.07 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 908 mg | 39% |
| Potassium | 16 mg | 0% |
| Calcium | 145 mg | 11% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 93 mg | 7% |
| Iron | 0.08 mg | 0% |
| Zinc | 0.74 mg | 7% |
| Copper | 0.02 mg | 2% |
| Selenium | 5.9 µg | 11% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.84 g | 19% |
| Monounsaturated fat | 1.49 g | — |
| Polyunsaturated fat | 0.24 g | — |
| Cholesterol | 20 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 63 µg | 7% |
| Retinol | 63 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.01 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
| Choline | 3.2 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 76.09 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64732 Guideline amount per cup of vegetable
- 60 g
- 90000 Quantity not specified
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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