Cheese, cottage
Cheese, cottage, salted, dry curd
Category: Dairy and Egg Products
100g of Cheese, cottage contains 71 kcal calories, 10.24g protein, and 0.46µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 71 kcal | 4% |
| Protein | 10.24 g | 20% |
| Carbohydrates | 6.59 g | 2% |
| Total fat | 0.29 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 1.83 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 755 mg | 33% |
| Potassium | 136 mg | 3% |
| Calcium | 86 mg | 7% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 188 mg | 15% |
| Iron | 0.15 mg | 1% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.03 mg | 3% |
| Selenium | 9.3 µg | 17% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.08 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 7 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Retinol | 2 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 0.14 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.46 µg | 19% |
| Choline | 17.7 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 80.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 105 g
- 10072 1 cup, dry type
- 145 g
- 10339 1 cup, creamed
- 210 g
- 10010 1 cup, NFS
- 210 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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