Rice, sweet, cooked with honey
Category: Cereal Grains and Pasta
100g of Rice, sweet, cooked with honey contains 139 kcal calories, 2.52g protein, and 54µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories139kcal
Protein2.5g
Carbohydrates31.1g
Total fat0.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 139 kcal | 7% |
| Protein | 2.52 g | 5% |
| Carbohydrates | 31.12 g | 11% |
| Total fat | 0.26 g | 0% |
| Fiber | 0.4 g | 1% |
| Sugars | 4.89 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 344 mg | 15% |
| Potassium | 36 mg | 1% |
| Calcium | 10 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Iron | 1.14 mg | 6% |
| Zinc | 0.47 mg | 4% |
| Copper | 0.07 mg | 7% |
| Selenium | 7 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.08 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 1.38 mg | 9% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 54 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 2.1 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 64.81 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10043 1 cup, cooked
- 175 g
- 90000 Quantity not specified
- 131 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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