Pasta with tomato-based sauce, ready-to-heat
Category: Cereal Grains and Pasta
100g of Pasta with tomato-based sauce, ready-to-heat contains 120 kcal calories, 3.61g protein, and 14.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories120kcal
Protein3.6g
Carbohydrates19.4g
Total fat3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 3.61 g | 7% |
| Carbohydrates | 19.44 g | 7% |
| Total fat | 2.98 g | 4% |
| Fiber | 1.8 g | 6% |
| Sugars | 2.88 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 338 mg | 15% |
| Potassium | 173 mg | 4% |
| Calcium | 16 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 45 mg | 4% |
| Iron | 1.02 mg | 6% |
| Zinc | 0.35 mg | 3% |
| Copper | 0.09 mg | 10% |
| Selenium | 14.1 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Monounsaturated fat | 1.01 g | — |
| Polyunsaturated fat | 1.1 g | — |
| Cholesterol | 1 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Retinol | 0 µg | — |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.5 mg | 10% |
| Vitamin K | 8.4 µg | 7% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.7 mg | 17% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 43 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.7 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 184 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 5,982 µg | — |
| Lutein + zeaxanthin | 93 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.68 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 60482 1 can
- 425 g
- 64617 1 microwavable cup
- 213 g
- 64618 1 Spaghettio's snack size microwavable tray
- 170 g
- 64619 1 large microwavable bowl
- 411 g
- 90000 Quantity not specified
- 250 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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