Melio

Pasta, cooked

Category: Cereal Grains and Pasta

100g of Pasta, cooked contains 157 kcal calories, 5.76g protein, and 26.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories157kcal
Protein5.8g
Carbohydrates30.7g
Total fat0.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories157 kcal8%
Protein5.76 g12%
Carbohydrates30.68 g11%
Total fat0.92 g1%
Fiber1.8 g6%
Sugars0.56 g
Minerals
  % DV
Sodium232 mg10%
Potassium44 mg1%
Calcium7 mg1%
Magnesium18 mg4%
Phosphorus58 mg5%
Iron1.27 mg7%
Zinc0.51 mg5%
Copper0.1 mg11%
Selenium26.2 µg48%
Fat detail
  % DV
Saturated fat0.18 g1%
Monounsaturated fat0.13 g
Polyunsaturated fat0.32 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.14 mg10%
Niacin (B3)1.68 mg10%
Vitamin B60.05 mg3%
Folate (B9)73 µg18%
Vitamin B120 µg0%
Choline6.4 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin7 µg
Other
  % DV
Water61.76 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10043 1 cup, cooked
140 g
40049 1 oz, dry, yields
80 g
90000 Quantity not specified
140 g

Methodology

  • Moisture change: 0%

Notes

  • NS as to grain type
  • pasta, NFS
  • macaroni, spaghetti, any shape of pasta

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

Use Pasta, cooked in your next meal plan

Melio can build a complete week of meals around Pasta, cooked (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan