Melio

Oatmeal, NFS

Category: Cereal Grains and Pasta

100g of Oatmeal, NFS contains 76 kcal calories, 2.18g protein, and 4.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories76kcal
Protein2.2g
Carbohydrates11.2g
Total fat2.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories76 kcal4%
Protein2.18 g4%
Carbohydrates11.17 g4%
Total fat2.63 g3%
Fiber1.7 g6%
Sugars0.17 g
Minerals
  % DV
Sodium81 mg4%
Potassium57 mg1%
Calcium12 mg1%
Magnesium24 mg6%
Phosphorus65 mg5%
Iron0.67 mg4%
Zinc0.61 mg6%
Copper0.07 mg8%
Selenium4.8 µg9%
Fat detail
  % DV
Saturated fat0.85 g4%
Monounsaturated fat0.74 g
Polyunsaturated fat0.62 g
Cholesterol3 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A16 µg2%
Retinol16 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K1.2 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.17 mg1%
Vitamin B60.04 mg2%
Folate (B9)4 µg1%
Vitamin B120 µg0%
Choline7 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene7 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin27 µg
Other
  % DV
Water83.44 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10043 1 cup, cooked
240 g
10074 1 cup, dry, yields
485 g
40049 1 oz, dry, yields
170 g
90000 Quantity not specified
240 g

Methodology

  • Moisture change: -15%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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