Melio

Oatmeal, multigrain

Category: Cereal Grains and Pasta

100g of Oatmeal, multigrain contains 56 kcal calories, 2.12g protein, and 5.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories56kcal
Protein2.1g
Carbohydrates12.2g
Total fat0.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories56 kcal3%
Protein2.12 g4%
Carbohydrates12.19 g4%
Total fat0.46 g1%
Fiber2 g7%
Sugars0.41 g
Minerals
  % DV
Sodium70 mg3%
Potassium51 mg1%
Calcium9 mg1%
Magnesium20 mg5%
Phosphorus55 mg4%
Iron0.46 mg3%
Zinc0.55 mg5%
Copper0.07 mg8%
Selenium5.3 µg10%
Fat detail
  % DV
Saturated fat0.08 g0%
Monounsaturated fat0.1 g
Polyunsaturated fat0.19 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.6 mg4%
Vitamin B60.04 mg2%
Folate (B9)3 µg1%
Vitamin B120 µg0%
Choline5 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene1 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin27 µg
Other
  % DV
Water84.69 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10043 1 cup, cooked
240 g
10074 1 cup, dry, yields
485 g
40049 1 oz, dry, yields
170 g
61593 1 packet, dry, yields
170 g
90000 Quantity not specified
240 g

Methodology

  • Moisture change: -15%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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