Oatmeal, instant
Oatmeal, instant, plain, made with milk, fat added
Category: Cereal Grains and Pasta
100g of Oatmeal, instant contains 129 kcal calories, 4.81g protein, and 4.53mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories129kcal
Protein4.8g
Carbohydrates16.5g
Total fat5.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 129 kcal | 6% |
| Protein | 4.81 g | 10% |
| Carbohydrates | 16.52 g | 6% |
| Total fat | 5.4 g | 7% |
| Fiber | 1.8 g | 6% |
| Sugars | 4.11 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 90 mg | 4% |
| Potassium | 190 mg | 4% |
| Calcium | 163 mg | 13% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 158 mg | 13% |
| Iron | 4.53 mg | 25% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.07 mg | 7% |
| Selenium | 5.7 µg | 10% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.29 g | 11% |
| Monounsaturated fat | 1.43 g | — |
| Polyunsaturated fat | 0.91 g | — |
| Cholesterol | 12 mg | 4% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 212 µg | 24% |
| Retinol | 211 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.9 µg | 5% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.27 mg | 2% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 7 µg | 2% |
| Vitamin B12 | 0.42 µg | 18% |
| Choline | 18.9 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 15 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 72.11 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10043 1 cup, cooked
- 240 g
- 40040 1 oz, cooked
- 28 g
- 40049 1 oz, dry, yields
- 170 g
- 61593 1 packet, dry, yields
- 148 g
- 64226 1 single serving container
- 210 g
- 64623 1 Keurig cup
- 170 g
- 61456 1 microwave cup, prepared
- 210 g
- 90000 Quantity not specified
- 240 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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