Muffin, zucchini
Category: Cereal Grains and Pasta
100g of Muffin, zucchini contains 306 kcal calories, 5.05g protein, and 2.28mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories306kcal
Protein5.1g
Carbohydrates42.6g
Total fat13.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 306 kcal | 15% |
| Protein | 5.05 g | 10% |
| Carbohydrates | 42.64 g | 16% |
| Total fat | 13.14 g | 17% |
| Fiber | 0.9 g | 3% |
| Sugars | 22.72 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 290 mg | 13% |
| Potassium | 164 mg | 3% |
| Calcium | 137 mg | 11% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 109 mg | 9% |
| Iron | 1.93 mg | 11% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.06 mg | 6% |
| Selenium | 7.7 µg | 14% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.17 g | 11% |
| Monounsaturated fat | 5.23 g | — |
| Polyunsaturated fat | 4.61 g | — |
| Cholesterol | 43 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 34 µg | 4% |
| Retinol | 32 µg | — |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 2.28 mg | 15% |
| Vitamin K | 12.3 µg | 10% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.65 mg | 10% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 38 µg | 10% |
| Vitamin B12 | 0.16 µg | 7% |
| Choline | 35 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 27 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 509 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 37.35 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 90000 Quantity not specified
- 130 g
- 61467 1 miniature
- 25 g
- 62015 1 small
- 70 g
- 61238 1 medium
- 130 g
- 60919 1 large
- 180 g
- 60413 1 bite size
- 10 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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