Crackers, sandwich
Crackers, sandwich, reduced fat, peanut butter filled
Category: Cereal Grains and Pasta
100g of Crackers, sandwich contains 437 kcal calories, 8.33g protein, and 19.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories437kcal
Protein8.3g
Carbohydrates63.5g
Total fat16.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 437 kcal | 22% |
| Protein | 8.33 g | 17% |
| Carbohydrates | 63.49 g | 23% |
| Total fat | 16.67 g | 21% |
| Fiber | 2.8 g | 10% |
| Sugars | 11.11 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 639 mg | 28% |
| Potassium | 122 mg | 3% |
| Calcium | 0 mg | 0% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 97 mg | 8% |
| Iron | 3 mg | 17% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.13 mg | 14% |
| Selenium | 19.5 µg | 35% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.78 g | 14% |
| Monounsaturated fat | 5.56 g | — |
| Polyunsaturated fat | 6.94 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.86 mg | 12% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.45 mg | 38% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 4.68 mg | 29% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 111 µg | 28% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 10 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 9.33 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61853 1 sandwich
- 7 g
- 64233 1 miniature/bite size
- 3 g
- 60872 1 individual package
- 45 g
- 10010 1 cup, NFS
- 70 g
- 90000 Quantity not specified
- 18 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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