Beverages, chocolate malt
Beverages, chocolate malt, powder, prepared with fat free milk
Category: Beverages
100g of Beverages, chocolate malt contains 49 kcal calories, 3.25g protein, and 234mg calcium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 49 kcal | 2% |
| Protein | 3.25 g | 7% |
| Carbohydrates | 8.64 g | 3% |
| Total fat | 0.17 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 7.77 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 77 mg | 3% |
| Potassium | 158 mg | 3% |
| Calcium | 234 mg | 18% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 97 mg | 8% |
| Iron | 0.74 mg | 4% |
| Zinc | 0.97 mg | 9% |
| Copper | 0.09 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.05 g | — |
| Polyunsaturated fat | 0.01 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 2 mg | 1% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 137 µg | 15% |
| Retinol | 137 µg | — |
| Vitamin C | 3.3 mg | 4% |
| Vitamin D | 1.5 µg | 8% |
| Vitamin E | 0.54 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.87 mg | 5% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.36 µg | 15% |
| Choline | 0 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 86.95 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving
- 256 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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