Buffalo sauce
Category: Beef Products
100g of Buffalo sauce contains 11 kcal calories, 1.21g protein, and 77µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories11kcal
Protein1.2g
Carbohydrates0.8g
Total fat0.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 11 kcal | 1% |
| Protein | 1.21 g | 2% |
| Carbohydrates | 0.75 g | 0% |
| Total fat | 0.71 g | 1% |
| Fiber | 0.6 g | 2% |
| Sugars | 0.12 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 2,917 mg | 127% |
| Potassium | 120 mg | 3% |
| Calcium | 14 mg | 1% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 22 mg | 2% |
| Iron | 1.09 mg | 6% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.07 mg | 8% |
| Selenium | 0.5 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.06 g | — |
| Polyunsaturated fat | 0.38 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 77 µg | 9% |
| Retinol | 0 µg | — |
| Vitamin C | 4.2 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.17 mg | 1% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 864 µg | — |
| Alpha-carotene | 58 µg | — |
| Beta-cryptoxanthin | 64 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 9 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 89.48 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 16 g
- 64353 1 dipping-size container
- 28 g
- 90000 Quantity not specified
- 32 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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