Melio

Beef, top loin steak/roast, raw

Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Category: Beef Products

100g of Beef, top loin steak/roast, raw contains 331 kcal calories, 16.92g protein, and 1.71mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories331kcal
Protein16.9g
Carbohydrates0.1g
Total fat29.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories331 kcal17%
Protein16.92 g34%
Carbohydrates0.13 g0%
Total fat29.15 g37%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium68 mg3%
Calcium4 mg0%
Iron1.71 mg10%
Fat detail
  % DV
Saturated fat10.31 g52%
Monounsaturated fat15.37 g
Polyunsaturated fat1.08 g
Trans fat0.89 g
Cholesterol61 mg20%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.52 g
Leucine1.4 g
Isoleucine0.74 g
Valine0.78 g
Threonine0.77 g
Methionine0.49 g
Phenylalanine0.66 g
Tryptophan0.19 g
Histidine0.56 g
Arginine1.14 g
Other
  % DV
Water53.09 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
359 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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