Melio

Beef, tenderloin steak/roast, raw

Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Category: Beef Products

100g of Beef, tenderloin steak/roast, raw contains 237 kcal calories, 18.87g protein, and 2.41mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories237kcal
Protein18.9g
Carbohydrates0.6g
Total fat17.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories237 kcal12%
Protein18.87 g38%
Carbohydrates0.57 g0%
Total fat17.73 g23%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium62 mg3%
Calcium4 mg0%
Iron2.41 mg13%
Fat detail
  % DV
Saturated fat7.38 g37%
Monounsaturated fat8.17 g
Polyunsaturated fat0.7 g
Trans fat0.65 g
Cholesterol74 mg25%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.7 g
Leucine1.56 g
Isoleucine0.83 g
Valine0.87 g
Threonine0.85 g
Methionine0.55 g
Phenylalanine0.74 g
Tryptophan0.22 g
Histidine0.62 g
Arginine1.27 g
Other
  % DV
Water61.91 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
steak
173 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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