Melio

Beef, tenderloin steak/roast, raw

Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw

Category: Beef Products

100g of Beef, tenderloin steak/roast, raw contains 138 kcal calories, 20.85g protein, and 2.25mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories138kcal
Protein20.9g
Carbohydrates0g
Total fat6.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories138 kcal7%
Protein20.85 g42%
Carbohydrates0 g0%
Total fat6.11 g8%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium63 mg3%
Calcium4 mg0%
Iron2.25 mg13%
Fat detail
  % DV
Saturated fat2.73 g14%
Monounsaturated fat2.41 g
Polyunsaturated fat0.39 g
Trans fat0.26 g
Cholesterol49 mg16%
EPA (Omega-3)0.02 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.88 g
Leucine1.73 g
Isoleucine0.91 g
Valine0.96 g
Threonine0.94 g
Methionine0.61 g
Phenylalanine0.81 g
Tryptophan0.24 g
Histidine0.69 g
Arginine1.4 g
Other
  % DV
Water72.42 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
steak
150 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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