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Beef, bottom round steak/roast, raw

Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw

Category: Beef Products

100g of Beef, bottom round steak/roast, raw contains 140 kcal calories, 21.13g protein, and 2.08mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories140kcal
Protein21.1g
Carbohydrates0g
Total fat6.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories140 kcal7%
Protein21.13 g42%
Carbohydrates0.01 g0%
Total fat6.16 g8%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium70 mg3%
Calcium5 mg0%
Iron2.08 mg12%
Fat detail
  % DV
Saturated fat2.51 g13%
Monounsaturated fat2.63 g
Polyunsaturated fat0.38 g
Trans fat0.25 g
Cholesterol55 mg18%
EPA (Omega-3)0.03 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol1 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.88 g
Leucine1.73 g
Isoleucine0.91 g
Valine0.96 g
Threonine0.94 g
Methionine0.61 g
Phenylalanine0.81 g
Tryptophan0.24 g
Histidine0.69 g
Arginine1.4 g
Other
  % DV
Water72.33 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
337 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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