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Rudi's, Gluten-Free Bakery

Rudi's, Gluten-Free Bakery, Original Sandwich Bread

Category: Baked Products

100g of Rudi's, Gluten-Free Bakery contains 320 kcal calories, 3.13g protein, and 0.76mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories320kcal
Protein3.1g
Carbohydrates52.8g
Total fat10.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories320 kcal16%
Protein3.13 g6%
Carbohydrates52.83 g19%
Total fat10.7 g14%
Fiber3.5 g13%
Sugars8.36 g
Minerals
  % DV
Sodium528 mg23%
Potassium92 mg2%
Calcium24 mg2%
Magnesium11 mg3%
Phosphorus37 mg3%
Iron0.76 mg4%
Zinc0.26 mg2%
Copper0.04 mg4%
Manganese0.17 mg8%
Fat detail
  % DV
Saturated fat0.34 g2%
Monounsaturated fat7.36 g
Polyunsaturated fat2.22 g
Trans fat0.02 g
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Other
  % DV
Water31.67 g

Household serving sizes

g
slice
34 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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