Melio

Rolls, gluten-free

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Category: Baked Products

100g of Rolls, gluten-free contains 257 kcal calories, 5.65g protein, and 9.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories257kcal
Protein5.7g
Carbohydrates40.2g
Total fat8.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories257 kcal13%
Protein5.65 g11%
Carbohydrates40.24 g15%
Total fat8.2 g11%
Fiber2.9 g10%
Sugars2.98 g
Minerals
  % DV
Sodium544 mg24%
Potassium165 mg4%
Calcium41 mg3%
Magnesium42 mg10%
Phosphorus128 mg10%
Iron0.89 mg5%
Zinc0.77 mg7%
Copper0.11 mg12%
Manganese0.67 mg29%
Selenium9.2 µg17%
Vitamins
  % DV
Vitamin E0.52 mg3%
Thiamin (B1)0.25 mg21%
Vitamin B60.14 mg8%
Folate (B9)31 µg8%
Other
  % DV
Water44.6 g

Household serving sizes

g
roll
69 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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