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Pie crust, refrigerated, baked

Pie crust, refrigerated, regular, baked

Category: Baked Products

100g of Pie crust, refrigerated, baked contains 506 kcal calories, 3.41g protein, and 32µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories506kcal
Protein3.4g
Carbohydrates58.5g
Total fat28.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories506 kcal25%
Protein3.41 g7%
Carbohydrates58.52 g21%
Total fat28.69 g37%
Fiber1.4 g5%
Minerals
  % DV
Sodium472 mg21%
Potassium83 mg2%
Calcium12 mg1%
Magnesium9 mg2%
Phosphorus52 mg4%
Iron1.15 mg6%
Zinc0.22 mg2%
Copper0.05 mg6%
Manganese0.21 mg9%
Selenium4.5 µg8%
Fat detail
  % DV
Saturated fat11.09 g55%
Monounsaturated fat11.82 g
Polyunsaturated fat3.76 g
Vitamins
  % DV
Vitamin E0.05 mg0%
Vitamin K0.4 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.29 mg8%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.02 mg1%
Folate (B9)32 µg8%
Vitamin B120 µg0%
Amino acids
  % DV
Lysine0.07 g
Leucine0.22 g
Isoleucine0.12 g
Valine0.15 g
Threonine0.07 g
Methionine0.05 g
Phenylalanine0.15 g
Tryptophan0.04 g
Histidine0.06 g
Arginine0.11 g
Other
  % DV
Water7.96 g

Household serving sizes

g
pie crust
198 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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