Pie, banana cream
Pie, banana cream, prepared from mix, no-bake type
Category: Baked Products
100g of Pie, banana cream contains 251 kcal calories, 3.4g protein, and 95µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories251kcal
Protein3.4g
Carbohydrates31.6g
Total fat12.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 251 kcal | 13% |
| Protein | 3.4 g | 7% |
| Carbohydrates | 31.6 g | 11% |
| Total fat | 12.9 g | 17% |
| Fiber | 0.6 g | 2% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 290 mg | 13% |
| Potassium | 113 mg | 2% |
| Calcium | 73 mg | 6% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 167 mg | 13% |
| Iron | 0.46 mg | 3% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.11 mg | 5% |
| Selenium | 4.9 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.9 g | 35% |
| Monounsaturated fat | 4.56 g | — |
| Polyunsaturated fat | 0.76 g | — |
| Cholesterol | 29 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 95 µg | 11% |
| Retinol | 90 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 0.71 mg | 4% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 21 µg | 5% |
| Vitamin B12 | 0.21 µg | 9% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.2 g | — |
| Leucine | 0.29 g | — |
| Isoleucine | 0.17 g | — |
| Valine | 0.18 g | — |
| Threonine | 0.14 g | — |
| Methionine | 0.07 g | — |
| Phenylalanine | 0.16 g | — |
| Tryptophan | 0.05 g | — |
| Histidine | 0.08 g | — |
| Arginine | 0.16 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.9 g | — |
Household serving sizes
g- oz
- 28 g
- piece (1/8 of 9" dia)
- 92 g
- piece (1/6 of 8" pie)
- 123 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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