Melio

Phyllo dough

Category: Baked Products

100g of Phyllo dough contains 299 kcal calories, 7.1g protein, and 23.3µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories299kcal
Protein7.1g
Carbohydrates52.6g
Total fat6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories299 kcal15%
Protein7.1 g14%
Carbohydrates52.6 g19%
Total fat6 g8%
Fiber1.9 g7%
Sugars0.18 g
Minerals
  % DV
Sodium483 mg21%
Potassium74 mg2%
Calcium11 mg1%
Magnesium15 mg4%
Phosphorus75 mg6%
Iron3.21 mg18%
Zinc0.49 mg4%
Copper0.1 mg11%
Manganese0.48 mg21%
Selenium23.3 µg42%
Fat detail
  % DV
Saturated fat1.47 g7%
Monounsaturated fat3.15 g
Polyunsaturated fat0.92 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K2.5 µg2%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.07 mg25%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.03 mg2%
Folate (B9)88 µg22%
Vitamin B120 µg0%
Choline6.9 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin11 µg
Amino acids
  % DV
Lysine0.16 g
Leucine0.49 g
Isoleucine0.25 g
Valine0.29 g
Threonine0.19 g
Methionine0.13 g
Phenylalanine0.36 g
Tryptophan0.09 g
Histidine0.16 g
Arginine0.29 g
Other
  % DV
Water32.6 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
oz
28 g
sheet dough
19 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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