Melio

Crackers, gluten-free

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Category: Baked Products

100g of Crackers, gluten-free contains 456 kcal calories, 2.5g protein, and 15mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories456kcal
Protein2.5g
Carbohydrates76.9g
Total fat15.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories456 kcal23%
Protein2.5 g5%
Carbohydrates76.94 g28%
Total fat15.41 g20%
Fiber3 g11%
Sugars3.9 g
Minerals
  % DV
Sodium890 mg39%
Potassium86 mg2%
Calcium28 mg2%
Magnesium15 mg4%
Phosphorus57 mg5%
Iron0.56 mg3%
Zinc0.44 mg4%
Copper0.09 mg10%
Manganese0.3 mg13%
Fat detail
  % DV
Saturated fat5.71 g29%
Monounsaturated fat4.88 g
Polyunsaturated fat1.37 g
Trans fat0.05 g
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.63 mg4%
Vitamin B60.07 mg4%
Folate (B9)7 µg2%
Other
  % DV
Water2.48 g

Household serving sizes

g
3 crackers
11 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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