Bread, gluten-free
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Category: Baked Products
100g of Bread, gluten-free contains 320 kcal calories, 3.13g protein, and 0.76mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories320kcal
Protein3.1g
Carbohydrates52.8g
Total fat10.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 320 kcal | 16% |
| Protein | 3.13 g | 6% |
| Carbohydrates | 52.83 g | 19% |
| Total fat | 10.7 g | 14% |
| Fiber | 3.5 g | 13% |
| Sugars | 8.36 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 528 mg | 23% |
| Potassium | 92 mg | 2% |
| Calcium | 24 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 37 mg | 3% |
| Iron | 0.76 mg | 4% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.17 mg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 7.36 g | — |
| Polyunsaturated fat | 2.22 g | — |
| Trans fat | 0.02 g | — |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 31.67 g | — |
Household serving sizes
g- slice
- 34 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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