Zesty Lemon Herb Quinoa Bowl
A refreshing quinoa bowl packed with protein-rich chickpeas, roasted veggies, and a zesty lemon herb dressing, perfect for a wholesome dinner.
Zesty Lemon Herb Quinoa Bowl is a dinner recipe ready in about 45 minutes. Each serving has approximately 640 kcal, 40g protein, 80g carbs, 18g fat. It fits a vegetarian and high-protein diet.
Rinse quinoa under cold water and cook according to package instructions.
Preheat oven to 400°F (200°C). Chop bell pepper and zucchini into bite-sized pieces.
Toss vegetables with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
In a bowl, combine cooked quinoa, roasted vegetables, and chickpeas.
In a small bowl, whisk together remaining olive oil, lemon juice, minced garlic, and chopped parsley.
Drizzle dressing over the quinoa bowl, toss to combine, and serve.
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