Teriyaki Salmon with Brown Rice and Broccoli

Combine the soy sauce, ginger, and sesame oil in a small bowl to create the teriyaki glaze

Heat a skillet over medium-high heat

Place the salmon in the skillet and cook for 4 minutes on the first side

Flip the salmon and brush with the teriyaki glaze, then cook for another 3-4 minutes until cooked through

Meanwhile, steam or boil the broccoli for 4-5 minutes until tender-crisp

Serve the glazed salmon with the brown rice and steamed broccoli