Vietnamese Beef Banh Mi Bowl
Marinated beef with pickled vegetables, cilantro, and crispy shallots over rice
Vietnamese Beef Banh Mi Bowl is a asian lunch recipe ready in about 35 minutes. Each serving has approximately 985 kcal, 72g protein, 107g carbs, 27g fat. It fits a high-protein diet.
Mix rice vinegar, fish sauce, sugar, and minced garlic in a bowl for marinade
Add thinly sliced beef to marinade and let sit for 15 minutes
In a separate bowl, combine julienned cucumber, carrot, and daikon with 15ml rice vinegar and pinch of salt for pickled vegetables
Heat vegetable oil in a large skillet over high heat
Cook marinated beef in batches for 2-3 minutes until lightly charred, season with salt and pepper
Divide cooked jasmine rice into serving bowls
Top with cooked beef, pickled vegetables, fresh cilantro, and extra sauce from marinade
Protein Pancakes with Greek Yogurt and Berries
Protein-Packed Quinoa Bowl
Protein Pancakes with Berries and Greek Yogurt
Greek Yogurt Parfait with Berries and Granola
Vegetable Frittata with Whole Wheat Toast
