Sustainable Grilled Salmon Quinoa Bowl
A nutritious bowl featuring grilled organic salmon served over a bed of quinoa with seasonal vegetables and a lemon-tahini dressing, packed with vitamins and minerals.
Sustainable Grilled Salmon Quinoa Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, sea salt, and black pepper.
Grill the salmon for 4-5 minutes on each side until cooked through.
Cook quinoa according to package instructions and set aside.
Steam broccoli and carrots until tender, about 5-7 minutes.
In a bowl, whisk together tahini, lemon juice, and a little water to thin if needed.
In a serving bowl, layer cooked quinoa, grilled salmon, steamed vegetables, and drizzle with tahini dressing.
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