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Sustainable Seafood Bowl
A nutritious and balanced seafood bowl featuring grilled salmon, quinoa, and a colorful array of vegetables, perfect for a healthy meal.
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Prep 15mCook 20mTotal 35m
Sustainable Seafood Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 2967 kcal, 223g protein, 297g carbs, 99g fat.
Season the salmon with salt and pepper, then grill until cooked through.
Cook quinoa according to package instructions.
Steam the broccoli and sauté the bell peppers in olive oil.
In a bowl, layer the quinoa, grilled salmon, broccoli, and bell peppers. Drizzle with olive oil before serving.
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