Savory Quinoa and Spinach Salad

Rinse the quinoa under cold water and cook it according to package instructions.

In a large bowl, combine the cooked quinoa, fresh spinach, and halved cherry tomatoes.

In a small bowl, whisk together olive oil and lemon juice, then pour it over the salad.

Crumble the feta cheese on top and sprinkle with pumpkin seeds.

Toss gently to combine and serve immediately or chill in the fridge for 30 minutes.