Creamy Spinach and Quinoa Bowl

Cook quinoa according to package instructions.

In a skillet, heat olive oil over medium heat. Add organic spinach and sauté until wilted.

Add garlic powder and black pepper to the spinach, mixing well.

In a bowl, combine cooked quinoa, sautéed spinach, and Greek yogurt. Stir until creamy.

Top with grilled chicken breast and sprinkle nutritional yeast before serving.