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Savory Quinoa and Spinach Bowl with Grilled Salmon
A nutritious and satisfying quinoa bowl topped with grilled salmon, fresh spinach, and cherry tomatoes, providing a balanced mix of protein, healthy fats, and complex carbohydrates.
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Prep 10mCook 15mTotal 25m
Savory Quinoa and Spinach Bowl with Grilled Salmon is a snack recipe ready in about 25 minutes. Each serving has approximately 600 kcal, 45g protein, 60g carbs, 20g fat.
Cook quinoa according to package instructions and set aside.
Season the salmon fillet with olive oil, salt, and pepper, then grill until cooked through.
In a bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.
Top the bowl with grilled salmon and drizzle with lemon juice.
Toss gently and serve immediately.
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