Quinoa & Spinach Salad with Grilled Salmon

Cook quinoa according to package instructions and let it cool.

In a large bowl, combine cooked quinoa and fresh spinach.

Add halved cherry tomatoes and crumbled feta cheese to the bowl.

Drizzle olive oil and lemon juice over the salad, then season with black pepper.

Grill salmon until cooked through, then flake or slice and place on top of the salad.

Toss gently and serve immediately.