Quinoa & Grilled Salmon Bowl
A nutritious bowl featuring grilled organic salmon, quinoa, seasonal vegetables, and a zesty lemon dressing, packed with protein and essential nutrients.
Quinoa & Grilled Salmon Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
Rinse quinoa under cold water, then cook it in a pot with 2 cups of water for about 15 minutes until fluffy.
While quinoa cooks, preheat the grill or a grill pan on medium-high heat.
Season the salmon fillet with olive oil, minced garlic, salt, and pepper.
Grill the salmon for about 6-8 minutes on each side or until cooked through.
Slice zucchini and cherry tomatoes. Sauté them in a pan with a little olive oil until tender.
In a bowl, combine cooked quinoa, sautéed vegetables, and fresh spinach.
Top with grilled salmon, drizzle with lemon juice, and serve warm.
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