Quinoa & Black Bean Salad with Avocado Dressing

Rinse the quinoa under cold water and cook according to package instructions.

In a large bowl, combine cooked quinoa, black beans, corn, and diced red bell pepper.

In a blender, combine avocado, lime juice, olive oil, cilantro, salt, and pepper. Blend until smooth.

Pour the avocado dressing over the salad and toss to combine.

Serve chilled or at room temperature.